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SAUERBRATEN RECIPIES REGISTRATION
Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In a saucepan, bring the wine, vinegar and 250 ml (approximately 1 cup) of water and the spices to a boil.
Its traditionally served with red cabbage and/or spaetzle or even pasta. Peel and dice the onions, celery root and carrots. Strain cooking juices thicken if desired. With a slotted spoon, remove meat and vegetables to a serving platter. Cover and bake at 325 for 3 to 3-1/2 hours or until meat is tender. Add the onion, carrots, celery and reserved marinade.
2.93 k Classic German beef pot roast that is marinated with vinegar, spices and seasonings. In a large skillet over medium-high heat, brown roast in oil on all sides. Legal Notice Do Not Sell My Personal Information. Ingredients 4 cups water 2 cups red wine vinegar 12 whole cloves 2 bay leaves 3 teaspoons salt 3 teaspoons brown sugar 1 boneless beef chuck roast or rump roast (4 pounds) 1/4 cup all-purpose flour 2 tablespoons canola oil 1 large onion, cut into wedges 5 medium carrots, cut into 1-1/2-inch pieces 2. 27 SAUERBRATEN RECIPES German Sauerbraten (684) about 19 hours ago.